Brickyard Barn Inn

Catering and Recipes
The Bed and Breakfast

Catering and Recipes

Catering
Recipes


Meetings, Events, and Weddings

Reservations and Rates

Home


Contact us:
Brickyard Barn Inn
4020 N.W. 25th
Topeka, Kansas, 66618
phone 785.235.0057
toll free 1-877-234-BARN
umoo2me@cjnetworks.com


Catering

The Brickyard Barn Inn is also home to Brickyard Barn Inn Catering. Meal service is provided at the barn or your location for any taste and price, from buffets to elegant seven-course meals. For more photos and catering details, see Brickyard Barn Inn Catering.

Let us tempt you with our sample menus:

BBI Sample Menus

Click on the photo to view a full-sized image.

fruit and cheese a catered event on the Brickyard Barn Inn's deck
 

Recipes

Sample a taste of our delightful food by trying the Brickyard Barn Inn's recipes.

View Scott's TV Tips!

Scott Nickel is a periodic guest cook on Topeka's KSNT 27 Morning News and KTKA 49 Talk of the Town at 5 p.m. Check back as recipes Scott demonstrates on the shows are featured on our website.

The Brickyard Barn Inn's featured recipe:
Corned Beef and Carrots with Marmalade-whiskey Glaze
St. Patrick's Day in an easy flash: A zesty glaze makes corned beef from the supermarket deli your own (and much more tasty). The perfect go-with? Colcannon (Brickyard style), stout glazed carrots, and Irish apple cake. Enjoy!

Brickyard Barn's Country New Potato Colcannon
While there are a number of ways to make colcannon, it isn’t very colorful or tasty. We developed the one that follows because we wanted more flavor, more color, and primarily so that people would eat it. Enjoy!

Kerry Apple Cake
This cake does not keep very well, but that is not usually a problem, as you can be sure it will disappear very quickly! It is best eaten warm with cream, Greek-style yogurt, or just a slice of cheese. Enjoy!